Pangrazios Pizza- Dover

Pangrazio Pizza was purchased in 1978, by Robert and Thelma Armstrong. The restaurant has been in the Armstrong family for more than 35 years. We still use the original Pangrazio recipe to make both our spaghetti and pizza sauce. We also make our own homemade spaghetti noodles, meatballs and pizza dough daily. Check back often for breaking news on our new Catering wing of the Pangrazio's Pizza family.

Pangrazios Pizza is currently owned by James and Susan (Armstrong) Sexton.