In 2000, Paradis opened its very first cafe in Nørregade, Denmark, serving handcrafted ice cream made fresh daily. In the years since, we've grown tremendously, with dozens of cafes opening across Denmark, and we made the journey to Southern California too. With our focus on freshness as well as natural ingredients and minimizing fat content, we've been able to provide a relatively low-calorie alternative that tastes exactly how great ice cream should. Treat yourself to the best-tasting ice cream in the world!