Paradox Pastry

Please see the link to our basic menu below, but know from here that we have a rotating menu of desserts to include a variety of gluten free delights as well as daily sandwiches, soups (some vegan and gluten free selections) , and salads. "Shenandoah Joe" coffees and organic, loose leaf teas compliment the layer cakes, rustic Italian crostate, tarts, individual American Pies, cookies upon cookies, mousses, flourless nut cakes known as pave's in France, flourless chocolate torte with a pitcher of creme anglaise. Oh, and did we mention we have coffee in French Presses as well? Beer and wine, too!

http://www.paradoxpastrycafe.com/wp-content/uploads/2012/04/CvilleMenu.pdf