Parlor Steak & Fish

Since 2008, Parlor Steak & Fish has been satisfying NYC's steak and seafood lovers with a uniquely casual brand of fine dining. Founded by husband and wife restaurateur team Michael and Susy Glick with a menu designed by executive chef Carlos Manansala, Parlor offers an array of classic steakhouse and seafood offerings made with fresh, local ingredients and allows guests to customize their meals with a selection of side dishes and unique sauces. The bar features an extensive cocktail program and wine list. The restaurant includes a variety of dining experiences: The bar area offers three 55" HD TVs for sports fans, and the bustling dining room seats 70 guests while the quieter cafe allows a more intimate dining experience. In addition, there is a private cellar room for events with a dedicated bar, working fireplace and 55" TV as well as an outdoor terrace. Guests can expect an energetic atmosphere with live music and entertainment.