Pasqual Restaurant - Wichita Falls

Pasqual offers a great fine-dining option in Wichita Falls at a very reasonable price! What makes us better, you ask?

1. It is the Pasqual philosophy to rotate the menu every few weeks to keep things fresh!

2. We are currently serving quail and lamb.

3. Every Thursday, we bring in fresh fish and serve it through Saturday (limited supply).

4. We have the best steak in town (according to Times Record News) and they are the most tender you'll ever try.

5. We serve LUNCH & DINNER six days per week! (Closed Sundays)

6. Our chef, Charles Choate, is also a Sommelier which, in two words, is a wine expert.

7. Our sous chef, Matthew Swift, has been a chef almost 17 years.