Pastabilities Armory Square

Located in Syracuse's historic Armory Square district since 1985 (with downtown Syracuse roots since 1982), Pastabilities Restaurant continues in its reputation as being one of Syracuse's hot spot restaurants. Featuring a New York City "SoHo" mood with exposed brick walls and seasonal outdoor dining, Pastabilities Restaurant features seasonal entrees and cocktails, full service dinners and a unique self-service lunch menu as well as its own handcrafted breads, pastas and desserts.

Artisan breads are made daily across the street at Pastabilities' bakery: Pasta's Daily Bread. Karyn Korteling, owner of Pastabilities Restaurant, and Pasta's Daily Bread, began the quest of making artisan bread for her restaurant as a natural companion to the existing mission of the restaurant: an unwavering commitment to serve food made from scratch.

While handcrafted breads made with simple, fresh ingredients are essential elements for success, they are not the only fundamentals that set this business apart. Pastabilities' unique menu items such as its homemade ravioli and signature "spicy hot tomato oil" are crowd pleasing favorites. Pastabilities Restaurant also has a strong devotion to keeping up with the changing times and customer satisfaction. Pastabilities' dinner menu changes every 6-8 weeks to reflect this devotion.

All dining is reserved for walk-ins on a first-come, first-served basis. Please call us at 315.474.1153 or e-mail us at info@pastabilities.com, and Brian, Chris or Gabe will be happy to assist you and answer any questions you may have.