We are a family owned and operated farm committed to providing healthy and delicious meat to our community and beyond in an environmentally friendly manner.
We protect and preserve our farmland by using sustainable farming practices such as rotational grazing, and managing our pastures naturally, without the use of chemical fertilizers or pesticides.
We ensure that our meat is healthy and nutritious by not giving our animals growth hormones or antibiotics. Our cattle are raised naturally on high quality pastures (pastures properly balanced in nutrients and minerals).
We care about our animals. Our free range, fresh air pasture system assures that our cattle are cared for and handled humanely.