Patisserie Patrice

The Patisserie Patrice pastry and dessert concept is the result of a 50 year journey that started when the owner Karen Patrice was exposed to the great pie making skills of her mom, Jean.

The rest as they say is history, albeit a bumpy one filled with grand dessert experiments, constantly watching and learning from my mom, as well as "little grandma" and grandma Mc over the years.

On and off over the past 10 years or so, I have dreamed of bringing my version of high quality, New Orleans and Southern culturally influenced pastries and desserts to the Kansas City Region. So today as a result, the current format and menu brought forth in Patisserie Patrice urban pastry experience is launched.

I invite you to prepare all of your senses to enjoy a great culinary experience. Bon Appetit!