Paulas Cazuela

Our cuisine, Tex-Mex, originated with the Tejanos as a hybrid of Spanish and native Mexican foods when Texas was part of New Spain and later, Mexico. It comes from the Rio Grande Valley, and has little variation from the earliest times when it was influenced by the cooking of the northern states of Mexico. It is characterized by its heavy use of meat, beans, and spices in addition to Mexican-style tortillas. Come Visit Us Today!