Pelio Grill is a small, local, family owned business created by George Markou. He uses recipes passed down from his parents, both natives of Greece. Pelio Grill features dishes from Alle Meria, an enchanting village located on Mount Pelion in Greece. Find the usual Greek faire of gyros and souvlaki, homemade tzatziki, fresh salads and calamari dishes. First opened in 2003 as The Fat Greek restaurant, Pelio Grill has grown and changed in order to offer its patrons more traditional food choices. George Markou and his wife source produce, eggs, meat and milk from their hobby farm, Markou Ranch, whenever possible.