Persimmon Hill Farm

We have you-pick and already picked berries in season, June to August. Blueberries and gooseberries ripen in early June, and we have blueberries usually through August. Blackberries are ripe late June - July. We have a bakery and farm-to-table dining in our restaurant next to the berry fields. The restaurant is open late May through mid-August with the full menu, and serves muffins and desserts on extended dates.
Specialties are our Blueberry Thunder Muffins, cobblers and desserts. Restaurant specialties include shiitake mushroom quesadillas, farm-smoked pulled pork sandwiches with our berry BBQ sauces, and more. We make artisanal-style jams, syrups and award-winning sauces, all made in our farm kitchen.