Petit Teton Farm

We are a small family farm located in the Anderson Valley. Our original business focused on growing fresh vegetables/fruit that was sold at farmers markets and through a CSA that we delivered for 5 years in San Francisco's Richmond District. We now make full use of a commercial kitchen that we built on the farm in 2011, canning and preserving the vegetables and fruits that we grow. We currently sell our canned goods, along with some fresh produce/fruit, and eggs, at farmers markets in Mendocino, Ft. Bragg, and at SF's Clement Street market. We encourage customers to come shop at the farm itself and learn about their food's origin, as the majority of the ingredients used in our products are grown at the farm. We also raise chickens, pigs, and a small herd of yak.