Pieology Pizzeria

Using only the freshest ingredients, many of which are from local farms, award-winning Pieology prides itself on offering delicious, build-your-own, Artisan-style pizzas. Founded in 2011 by Carl Chang, the restaurant evolved out of the simple, yet ingenious, idea to turn America’s favorite food into an even more fun, affordable, interactive and personalized experience. Pieology’s mission is to provide guests with a place to gather with their families and friends, enjoy great food, and be inspired to make a positive difference, one Pie at a time.

The Pieology experience starts with choosing your favorite crust – including a gluten-free option, then going down the line to select your sauce (House Red, 3-Cheese Alfredo, Herb Butter, Olive Oil, Fiery Buffalo, Pesto and BBQ), choose from 5 different cheeses and 10 meat toppings including local favorites such as Portuguese Sausage, Spam, and Kalua Pork, and, finally, stacking your toppings (Black Olives, Mushrooms, Red Onions, Green Peppers, Artichokes, Tomatoes, Garlic, Pineapple, Jalapenos, Corn, Kalamata Olives, Fresh Cilantro, Spinach, Banana Peppers, Fresh Basil, Roasted Red Peppers). The pizzas are cooked in an open-flame, hearth stone, 800-degree deck oven and ready to eat within 5 minutes, and are then delivered to your table by our friendly servers, or immediately boxed for take-out. Pieology also serves salads, soft drinks and Herb Butter or sweet Cinnamon Sugar Strips. Pieology Aina Haina will also serve beer and wine.
Each customer will create their own Artisan-Style pizza with as many farm fresh toppings as they wish, for only $10.95 per 11.5” pizza. And the Pie will be ready in only 5 minutes!