Mon-Fri Soup and Salad buffet is a local favorite! Live Blues Bands every Fri and Sat 8:00-11:30 in the Blues Lounge. Lotsa Pasta Thursdays, 5:00-8:00 Chef prepared pastas with tons of toppings and sauces! Center cut steaks, flown in fresh seafood and a smoker stoked with Hickory wood from the surrounding bluffs.