Pine Woods Farm

BEEF
Product
Steaks, boneless: (cooking suggestions)
Skirt (marinate & grill/broil)
London Broil (marinate&grill/broil)
Filet Mignon (grill/broil/skillet)
Sirloin (grill/broil)
Delmonico (grill/broil/skillet)
NY Strip (grill/broil/skillet)
Flank (marinate & grill/broil)
Hanger (grill/broil/skillet)
Flat Iron (grill/broil/skillet)
Sirloin Tip

Roasts:
Sirloin tip (roast/grill/broil)
Top round (pot rost)
Chuck (pot roast)
Eye of round (roast)
Brisket (pot roast)
Corned beef (boil)

Specialty:
Stew beef (stew)
Ground beef
Short ribs (grill/broil)
Liver (skillet)
Heart (skillet)
Hotdogs (no preservatives)
Shank (stew)
Oxtail (soup)
Kielbasa (boil/grill)
Bratwurst (grill)
Tongue (boil)
Marrow Bones
Suet
Back Ribs
Kabobs

PORK
Product
Steaks and chops:
Center-cut chops
Loin chops
Hickory-smoked ham steaks
Country ribs

Roasts:
Loin end roast
Whole tenderloin
Ham
Boston Butt
Shoulder Roast

Specialty:
Spare ribs
Baby back ribs
Hickory-smoked bacon
Mild breakfast sausage links
Sweet Italian sausage links
Hot Italian sausage links
Chorizo sausage links
Andouille sausage links
Bratwurst
Ground pork
Hickory-smoked ham hocks
Hickory-smoked Kielbasa
Hotdogs (no preservatives)
Pork trotters
Neck bones
Pork kabobs
Liver
Heart
Tongue
Jowls
Leaf Lard (must be rendered)