Pizza Mizza

Specialties

Pizza Mizza LA can make an exceptional pizza. Over the years, we have worked hard in order to perfect our ingredients and techniques in order to better serve our valued customers.

Our Mexican food is also noteworthy. One of our best selling dish is our version of the popular dish, Nachos. We call it the Nachos Supreme and it truly is supreme made with beans, marinara sauce, cheese, guacamole, salsa and sour cream.

We are an all vegetarian restaurant. Therefore we came up with some substitutes to make up for the lack of use of meat.
Try our Meat lovers pizzas for taste.

History

Pizza Mizza was established in 2014 with the help of the whole family. Yes! we are a little mom and pop shop and we strongly believe that family is everything. Which food brings families together more than pizza?
We have transformed the way pizza is made. We were shocked by the number of pizza shops that used MSG in their recipe. Almost 98% of pizzerias do not use real cheese, which means that most of us have at one point ingested cheese that has never been near a cow. Therefore, we made a commitment. A commitment to only using the freshest and best products available. We only use cheese that is made from milk that is held to the highest standards of kosher, called Cholov Israel. It basically means from the time the milk left the cow until it was turned into cheese has been supervised by an observant jew in order to guarantee it's high quality.
Pizza Mizza... We definitely are "A new spin on pizza"

Meet the Manager

Farzad Y.
Manager

Pizza has been my favorite food of all time. Being a kid growing up in Iran, pizza was always considered a luxury for us. I can still smell and taste the pizzas of my childhood. My partner and I, (okay she is more like my boss) took over the family business a few years back and it wasn't until 2013 that we decided to change it all up and truly invest our hearts and souls into it. That's when we came up with the company name and Slogan. "Pizza Mizza. A New Spin On Pizza".
Food and customer service has been in my blood ever since I was younger, Wether it was watching my mom put a meal together or taking notes from the Food network, my imagination always led me to success with food.
I decided to leave a career in sales and customer service and with the help of GD and the brains of my partner, we transformed the business into what it is today.