Pleasant Crest Farm

We are a farm that believes in producing food as naturally and organically as possible. We do not believe in confining animals to the same location the way many Confined Animal Feeding Operations (CAFO) are raising food today. This leads to sickness and disease that requires medication of the animals. We believe that
animals need to be outside and free to move around. Our sheep are grazed rotationally so that the grass has time to heal and to prevent topsoil loss through
overgrazing. Our laying chickens are free ranged so that the eggs have high flavor and nutritional content. Our broiler chickens are raised March through June
and are moved daily to provide them with fresh greens and bugs to eat and to minimize the buildup of animal waste in any given location. We believe in buying
local, and so our food will be sold directly from the farm. We will not ship our food. We believe in transparency of production, and we encourage people to
come and visit the farm if they want to see how their food is being raised. Please call to make an appointment as the farm is our home and we are not always there.