Serving up one “L” of a gourmet burger menu giving you a taste profile of Chicago’s favorite neighborhoods.
Shake Down on The Burger*ailty
Each ¼ lb pattie is grilled to a juicy, blackened sear nestled between hybrid brioche bun that soaks up all the goodness, topped off with a flavor profile indicative of its Chicago neighborhood.
Take a journey across the city through the menu. From the gooey cheese-curd melted madness of the #8 Lakeview burger, the hearty Wicker Park/Bucktown Kale burger (v*) , The #2 Little Italy piles Italian beef, giardiniera, sport peppers, provolone and au jus, while the splurge-worthy #6 Gold Coast is topped with foie gras, shaved a5 Kobe beef, 7-year aged cheddar and truffle aioli on a “gold” bun. – you’ll be in Chicago burger heaven.
Ask about the Up & Coming burger, inspired by the latest flavors of the moment.
Everyday is Fryday with a towering pile of golden fries
Fresh cut and fried to perfection with your choice of house-made sauce.
Dip into one of boozy shakes.
Staple Shakes include Chocolate, Vanilla, Nutella and Cherry.
Non-booze versions available too
End on a Sweet Note with the Brownie Burger
Bertha’s Brownie between a donut bun with apricot marshmallow with a side of churro fries