Powder Hounds Restaurant

Powder hounds was established in 1999 by Fred Kruger. He inherited it from his aunt and uncle in 1998. They built it as their home in 1947 as well as a tavern and guest house for locals and skiers alike. In 2012, there was a fire which kept us out of business until May 15, 2014. We are back and better than ever with Fred and Executive Chef Steve Langille creating unique dishes while keeping the tradition items that everybody loves. Come check out our fabulous cocktails and eats while enjoying the comfortable ambiance and incredible service we strive to offer. We are here for our guests, and once you walk through our door, you are part of the Powder Hounds family. Thank you to all of our patrons for their continued loyalty and to all of our new guests who have chosen to dine with us. We are truly blessed!