Prasino - St. Charles

Conceived with seasonality in mind, the menu is focused on local, organic, and sustainably sourced ingredients wherever possible. The culinary team's award winning creations are complimented by a farm-to-bar beverage program of artisan cocktails featuring small batch spirits, craft beers and outstanding sustainable wines that come together to create an exciting dining experience.

prasino, the Greek word for green, was inspired by a Mediterranean lifestyle which incorporates fresh, local, and seasonal food, wines produced by family-owned vineyards, and artisan spirits enjoyed in a simple yet beautiful setting. The restaurants reflect a modern interpretation of that lifestyle. We are proud to present our contemporary American menu in a refreshing, comfortable atmosphere that celebrates the love of good food, good conversation and community.