At Quarter Acre Farm we grow a large cornucopia of certified organic vegetables, primarily heirloom and oddity varieties.
We only use sustainable growing methods: no pesticides, herbicides, or petroleum-based products are ever used on the land.
We became certified organic through CCOF in 2010.
We sell to local restaurants and at the local farmers market
http://www.localharvest.org/farms/M29573
https://pinterest.com/quarteracrefarm/