After Jane came over from England, she became a culinary instructor. From there, her trajectory took off. After earning the nickname “the Scone Lady” at the farmers’ market, she decided it was time to combine her British delicacies with the concept of a traditional tea room. At Queen’s Cuisine, you’ll find scrumptious dishes at Afternoon Tea: finger sandwiches, sausage rolls, and fresh pastries. You can also visit us for lunch to experience authentic favorites like quiche and shepherd’s pie. Of course, whenever you stop in, we’ll always have a variety of scones ready for you. Make a reservation at tea time, step into a world of refinement, and let us show you true English hospitality.