Randall’s on the Orchard

Beautiful orchard views, a lovely interior, and a warm, welcoming ambiance all define Randall’s on the Orchard—along with a stunning selection of delectable dishes.

With more than 25 years of experience, Chef Randy Maurer, former executive chef of Henry’s Salt of the Sea, uses the finest fresh local ingredients to offer a menu featuring steaks, seafood, and the wonderfully creative cuisine for which he is deservedly well known.

Complementing four unique dining areas, our expansive bar offers a wide selection of beverages—martinis, cordials, and domestic and imported wines and beer. Our knowledgeable and experienced staff ensures a superb dining experience.