Read It & Eat

Read It & Eat is dedicated to providing its customers with exceptional culinary experiences through carefully selected local and imported food themed books, events and demonstrations.

Our book section features various topics including cookbooks, food history, food science, travel books, novels and references.

Our calendar of events features author/chef signings, demonstrations, tastings, hosted lunches or dinners and food related discussions as well as cooking lessons on topics such as food styling, preparation techniques, mixology, lessons for children, etc.

We regularly update our event listings and bookshelves. We hope to see you soon!