Kevin Gillespie’s newest restaurant, Revival is a nod to the chef's formative years and family traditions, offering a proper version of the traditional Sunday dinner and executed with his precise techniques. The menu, served family-style or a la carte, mimics what one would find at Gillespie's grandmother’s house – a classic, Southern spread featuring seasonal, farm-fresh options that change regularly – but features more refined techniques and the highest quality ingredients. Revival is open Tuesday through Sunday for dinner and on Saturday and Sunday for lunch.