Richard Verhagen - Chef, Restaurateur, Consultant

Over the past thirty years, I have been fortunate enough to build and manage a host of locavore, sustainability-centric, and ridiculously fun local food locales and events.

Now based on the Central Coast after a four year stint in Los Angeles, my recent consulting (coordination) projects have taken me to all corners of the United States and Canada, and I would love to discuss your upcoming project or event with you.

Whether it's mobile food, brick and mortar cuisine, kitchen builds or event planning and coordination; it is my sincerest hope to work with you to make local, sustainable foods accessible, fun and financially viable.

Please don't hesitate to contact me with any proposals, inquiries or consulting needs you may have.

Free initial consultation.

Will travel.