Rippers Restaurant & Deli

Breakfast Hours:
Monday through Saturday - 6:30am to 11:00am
Sunday - All Day. 6:30am to 2:00pm

Daily Lunch Specials Served Monday Through Saturday from 11:00am to 2:30pm

Dinner Specials:
Served Nightly from 5:00pm to 9:00pm
Monday: Country Fried Steak, Mashed Potatoes, Gravy and Green Beans.
Tuesday: Pork Chops or Ham Steak, Homemade Mac-N-Cheese, and Green Beans.
Wednesday: Meatloaf or Open-Faced Roast Beef, Mashed Potatoes, Gravy and Green Beans.
Thursday: Baked Ziti, Chicken Parm and Garlic Toast.
Friday: Buffalo Chicken Wings or BBQ Pulled Pork on a Kaiser with Fries.
Saturday: Buffalo Chicken Wings and Fries.