Ristorante Tre Scalini

Ristorante Tre Scalini
is a family-owned “bring your own bottle” restaurant conveniently nestled on East Passyunk Avenue.

Tre Scalini is an example of the most traditional Italian fare, a place where food is the focus and is enjoyed in a delightful setting surrounded by family traditions.

Since 1994, through her menu, Chef Franca DiRenzo, creatively exhibits gastronomic traditions from her region of Moise (once part of Abbruzzo), located in the Appennini Mountains in the center of Italy, with close proximity to Rome and Naples.