River House Farm

Once a month seasonal suppers in Greeneville, TN on the Nolichuckey River. Prepared by local farmer and chef, Melissa Rebholz. Melissa started her culinary career by attending the Natural Gourmet Institute in NYC and working as a cook in Manhattan and Brooklyn before moving to California to farm and head up the cannery and kitchen at Jacuzzi Family Winery and Cline Cellars.

The aim of the suppers to celebrate the bounty of the region and highlight local farmers. By trading for local produce and saving sliding scale seats at the table for farmers, River House Supper Club strives to make farm to table dinners for everyone! If you are interested in a work trade for attending a dinner, we're into it, message us for details. Everyone is welcome.