Family owned and operated for 32 years. Fourteen greenhouses on 10 acres provides breathtaking varieties of hearty, healthy annuals and perennials and 8 acres of fresh produce—over 28 varieties of peppers & tomatoes, onions, broccoli, radishes, eggplant, zucchini, mustard greens, okra, the list is endless. And for those who can’t wait for the outside crops, a great variety of vegetables are grown inside the greenhouses.