RN74

RN74 Seattle features global interpretations of American and French cuisine with an extensive wine list highlighting the Burgundy region of France, and boutique wine producers from Washington and Oregon.
Locally sourced, seasonal highlights include house aged steaks, vegetables from local organic farm and pristine Puget Sound seafood.

Signature dishes include Michael Mina’s Ahi Tuna Tartare, Roasted Foie Gras, Seared Day Boat Halibut, Painted Hills Steak Frites Au Poivre and for dessert, try the Beignets.