Roberto’s Cantina is a family restaurant created around Roberto’s family recipes for Jalisco style traditional meals. Roberto uses those same recipes in his restaurant today.
Taking the Jalisco traditions even further is the collection of tequila and mezcal brands Roberto has amassed in his restaurant’s bar.
When you dine, we’ll be happy to help you do your own taste testing at your table by lining up several shots of various brands to savor with your meal. You will discover the subtle differences in taste due to how each was distilled and aged.
Roberto's also offer tequila and mezcal tasting events. Follow Roberto's Cantina for event announcements.