RockSugar Kitchen

RockSugar Pan Asian Kitchen is an upscale casual destination from restaurateur, David Overton and Singapore-raised, New York trained Chef Mohan Ismail. RockSugar showcases the cuisines of Thailand, Vietnam, Malaysia, Singapore, Indonesia and India. As keeping with the traditional style of Southeast Asian dining, dishes are meant to be shared and each plate aims to capture the spirit and authentic flavors of Southeast Asia.

The restaurant also features a full-service bar with an extensive wine list and exotic cocktails. An on-site bakery allows RockSugar to create fresh-made desserts that infuse traditional French flair into nearly a dozen Asian-influenced items.

RockSugar has multiple spaces available for private parties and large party bookings. Please contact the Event Coordinator at PrivateEvents@RockSugarPanAsianKitchen.com or call 310.552.9988.

Happy Hour is every day from 4-6:30PM in the courtyard and bar areas.

Parking is located in the Westfield parking structure and is complimentary for the first 3 hours with validation.
Valet is also available and is located on Santa Monica Boulevard. RockSugar also validates valet, making it $12 per vehicle (normally $21).