Root Bottom Farm

Root Bottom Farm grows high-quality organic specialty crops, including: weekly microgreens, root crops, herbs, flowers, berries, and vegetables. We also specialize in multiple garlic varieties. Farm to Table Dinners in 2015 // July 11, Aug 8, Sept 5. Details on website.

Root Bottom products can be enjoyed at various restaurants in Asheville and at the West Asheville Market every Tuesday from 3:30-6:30 on Haywood Rd and the Mars Hill Market on Saturdays from 8:00-1:00.