Our menu includes delicious seafood appetizers/entrées, steaks, chops, veal, poultry, soups, salads, pasta, and not to mention the award-winning Lobster Bisque! Eat like a regular with our Coquille St. Jacques, consisting of fresh scallops and shrimp in a cream sauce. Try the signature Chicken & Veal a la Rudy, Rack of Lamb, or Frog Legs! Come out to Fabulous Fridays where fantastic food and drink specials are enjoyed all day, or join us for Happy Hour, Monday-Saturday from 11:30am-3pm, with reduced Cocktail prices and half-priced appetizers!
Let us do the cooking one night with our 5 dinners for $30! Pick it up after work and enjoy! The staff is like family here and customers appreciate our hospitality and outstanding specials. You’ll get the personal touch with Chef Spiro preparing meals by hand using fresh recipes and ingredients that are brought to Rudy’s every day!