Sabor Cocina Mexicana

At Sabor we strive to use organic farm fresh ingredients when possible. And we go out of our way to find the best local ingredients. Our specials change often to highlight fresh caught and select seasonal flavors. From appetizer to entree to dessert, our recipes focus on these ingredients and we let them shine. Our Summer/Spring menu is vibrant and dynamic with dishes such as fresh Ceviche, Jicama Tortilla Chicken Tacos, Summer Salad, and a selection of refreshing homemade dessert. The Fall/Winter menu focuses on warm, hearty flavors like Short Ribs in Salsa Guajillo, bread puddings, Some of the top choices served year round include Pollo en Mole, Cochinita pibil, Chile Chocolate Creme Brulee, Fresh Churros and Flan.

The focus on distinct quality also extends to our bar, where hand muddled, artisanal cocktails are unique creations with fresh ingredients and top shelf liquors. We craft specialty margaritas that combine the flavors of each season like Watermelon-Blueberry or Peach-Vanilla in the Summer and Apple-pear or Pumpkin Spice in the Fall. We keep some of our customer’s favorites around all year long like the Coco-Pineapple, Hibiscus Flower, and Cucumber-Jicima.

We want to completely reinvent your “Modern Mexican” dining experience, not only through the cuisine, but through the décor as well. Sabor’s custom interior design combines contemporary and classic, with authentic furniture and décor shipped directly from Guadalajara and inspired by Colonial Villages throughout Mexico. Come visit us in one of our beautiful locations, now serving in Thousand Oaks and Valencia.