When it comes to cooking, the best dishes come from family recipes. At Sal’s Pizza, that’s exactly what we serve, always making the traditional favorites from scratch. Our restaurant is filled with the aromas of melting cheeses and fresh garlic. Our dining room invites guests in with warm wood tables and classic decor. We deliver too -- everything from cheesesteaks to buffalo chicken pizzas. We’ve grown a lot from the 30-seat restaurant we started in the ‘80s, but our mission’s stayed the same since the day we opened: to serve our community authentic Italian cuisine one pie at a time.