With a laid-back, counter style of service and a well-priced menu, guests will fall in love with this vintage-feeling concept. Inspired by Texas barbecue traditions, we'll offer the gamut of barbecue fare, from dry-rubbed brisket and sausages to whole hogs and wood-fired rotisserie chickens, cooked alongside bright, local vegetable dishes. This authentic experience will be enhanced by a full offering of cocktails, colas, and ice-cold beers.
Salt & Bone will be the epitome of simple, wood-fired, clean-meats.