Salt Creek Cider House is a family owned and operated twenty-acre orchard and cider house seated in the Willamette Valley just outside Dallas, Oregon.
Salt Creek Cider House ciders are handcrafted, small batch ciders made with fruit from our orchard in the fertile Willamette Valley. They are special to our orchard and take on the magic of this beautiful land, sea breeze and crisp clean water. The fruit has been grown, cared for, pressed, fermented, crafted and bottled with love on-site at Salt Creek Cider House. Each batch is hand-made, unique and made with only the highest quality fruit with no additional sugar or sweeteners.
For many of us it's important to support local family farmer's and find a way to eat and drink locally sourced products. At Salt Creek Cider House we believe in keeping things local and giving our community a place to come relax, connect with nature and enjoy orchard fresh Hard Cider. Cheers!