salt's cure

With a passionate approach to honest cooking, Salt’s Cure proudly sources the best ingredients that California has to offer. Salt’s Cure has received praise for the philosophy behind the menu from the media and dining community alike, including being named as L.A.’s #1 Farm-to-Table Restaurant by Travel + Leisure Magazine and the #4 of Conde Nast Traveler’s 23 Best Restaurants in LA. Relocated to Highland Avenue in Hollywood in 2015, Chef/owner Chris Phelps remains dedicated to offering food that supports the local community, with the principle that “if it’s not humanely and consciously raised, it’s not on the plate.” Phelps is also the Chef/owner of Breakfast by Salt’s Cure, now open in the original Salt’s Cure location on Santa Monica Boulevard in West Hollywood.