We're a full-service Italian restaurant offering authentic and rustic regional Italian cuisine, inspired by Akasha’s travels throughout Italy, and her love for regional dishes and traditions. The menu will change with the seasons,
and highlight our local California produce. Domestic and imported artisan ingredients such as cheese, cured meats, beans, grains, olive oil, olives, capers, tomatoes and more, will be carefully sourced. We also offer gluten-free pasta and locally made gluten-free breads.