This fine dining restaurant, located on the second floor of the Calapooia Center Building, is operated by the Culinary Arts students. Here you will find first year students training as wait staff who are eagerly waiting to serve you the best meal you've ever had within the confines of a college campus. A second year student oversees the operation as Restaurant Manager.
This full service a la carte restaurant was developed to train dinner house cooks, wait staff, and restaurant managers under realistic conditions. The restaurant is open at 9:30 am to serve coffee and pastries. Lunch is served from 11:00 a.m. to 12:30 p.m., Monday through Thursday during school terms. The menu changes each term and gives student chefs a chance to show their creativity through daily specials.