Sapphire Laguna

While the cuisine at Sapphire Laguna is characterized by Chef Ghahreman’s distinctive international style, its cornerstone is the freshest possible local ingredients. The evolving menu changes seasonally and often – based on what is freshly caught and available from small farms, nearby markets and artisan suppliers.

Lunches, dinners and weekend brunches offer an array of entrees, among them: Summer Vegetable Gazpacho, Braised Pork Chile Verde, Seared Hamachi, Banana Curried Black Cod and Pan-Seared Beef Tenderloin & Lobster Ravioli.