For more than 10 years Sassi has been Scottsdale’s destination for fine Italian dining, wine and special events. Executive Chef Christopher Nicosia creates seasonal menus based on the cooking methods and ingredients of traditional Southern Italian cuisine, incorporating Italian olive oil, cheeses and Prosciutto; hand made pasta and breads and carefully selected meats and seafood.
Sassi offers something for every event and occasion, from a plate of antipasti with a glass of wine in the bar, a romantic evening celebrating a special occasion or a leisurely meal of multiple courses and wines enjoyed with friends. SASSI pours more than 250 wines from every region of Italy to complement the menu and cuisine.