Satay Bistro

Satay Bistro is a fine restaurant comprised of American fusion food. Its primary
focus is traditional Northwest foods prepared with infused flavors and sauces.

Dinner Menu

Tapas
• Ahi Tuna Tartare - Watercress, wasabi vinaigrette, soy glaze, sesame crisps
• Rumaki - Water chestnuts, caramelized bacon
• Goat Cheese Tapenade Spoons- goat cheese, sun-dried tomatoes
• Chilean Sea Bass Spoons - hint of lime, green onion, chilli oil marinade
Cheese
• Fondue - wine gruyere blend, croutons, fruit, fried sweet potatoes
• Baked Brie - puff pastry, cognac white raisin drizzle
• Cheese Plate- pesto sun-dried tomato torte & gorgonzola torte, brie, grapes, pears, crackers
Satays
• Thai Peanut Chicken - grilled marinated chicken, thai peanut sauce
• Gorgonzola Filet - gorgonzola, shiitake mushroom demi- glace
• Curry Tiger Prawn - black tiger prawns, curry marinade
• Red Chili Sea Scallop- red chili rub, mango salsa
Beef & Chops
• Filet Mignon- 10oz tenderloin, house marinade, fontina yukon gratin
• Dry Aged N Y - "signature" 12oz NY, gorgonzola butter, goat cheese whip
• Grilled Lamb Chops - Moroccan fresh mint marinade, saffron couscous
Fresh Pasta
• Pesto Pine Nut - fresh pesto, pine nuts, black peppercorn capellini
• Chicken Gorgonzola- chicken, spinach spaghetti, gorgonzola creme
• Seafood Abruzzi- black prawns, sea scallops, black fettuccine, spicy plum tomato sauce
Seafood
• Tiger Prawns - Garlic chili glazed with mango salsa
• Sea bass - Pan seared with roasted tri-colored pepper pear relish
• Sea Scallops - balsamic reduction, mushroom susted, fingerlings

Fowl
• Stuffed Chicken- boursin, wild mushrooms, smoked tomatoes, yukon gratin
• Asian Duck - five spice seared, asian slaw, confit spring roll

Salads
• Strawberry Walnut- candied walnuts, goat cheese, poppy seed dressing
• Chicken Gorgonzola- pears, pine nuts, bib lettuce, truffle dressing
• Ahi Tuna- wasabi pea-encrusted, wasabi vinaigrette
• Tiger Prawn- avacado, mano, passion fruit vinaigrette


Soups
• Butternut Squash
• Chefs soup of the day


Dessert
• Bread Pudding - dark rum glaze & vanilla bean ice cream
• Chefs Chocolate Trio- chocolate huckleberry truffle, double dutch ganache, cake & godiva chocolate creme brule
• Bananas Foster - caramelized bananas in our brown sugar banana rum liqueur sauce, vanilla bean ice cream
• Coconut Cake- marshcapone cheese & passion fruit sauce
• Injected Strawberries - fresh season berries dipped in white & dark chocolate, injected with chambord royal
• Dessert Tortas- marion berry & key lime cheese torta duet