Savory Buffet

Items including but not limited to: Sushi, Various Order-to-Cook Noodle Soups, Steak, Crab, Squid, Japanese Roasted Chicken, Honey Chicken, Baked Salmon, Baby Clam, Lo Mein, Fried Rice, Mussels, Cocktail Shrimp, Crab Legs, Salt & Pepper Shrimp, Coconut Shrimp, etc.

Items Featured during Dinner on Friday, Saturday, and Sunday include but are not limited to: Ginger Scallion Lobster, Oyster w/ Black Bean Sauce, Beef BBQ Ribs, etc.