Owner and Executive Chef Kevin Sbraga prepares inventive, seasonal fare with a focus on local and sustainable ingredients. The intimate 60-seat dining room features a $55, four-course prix fixe menu of Chef Sbraga’s artful interpretations of American cuisine. Sbraga has been named an 'Esquire' "Best New Restaurant" in 2012 and one of 'Philadelphia Magazines' "Best Restaurants of 2013".