Schwab Meat Co

The Schwab Meat Co. dream began in Sachsenhausen, West Germany with the company's founder, George Peter Schwab. After landing at Ellis Island on July 20th, 1890 with several prized "old world" recipes, Schwab set out to make his dream of bringing authentic German cuisine to the United States a reality.

In the decades to come, the Schwab family kept the business a tightly knit family operation with an emphasis on building customer relationships and making only the highest quality "old world" sausages and meat products.

Today, fourth and even fifth generation Schwab's manage the recently 100-year-old company. As the many generations before them, Schwab's still strive everyday to uphold the values set before them and produce only the highest quality, traditional, "old world" sausages and meat products.