Shae's Sweets & More

The Home Bakery Act of 2013 allows a home baker to sell up to $20,000 in goods annually, with some restrictions, without having to have a license from the Oklahoma State Department of Health. The baked goods cannot contain meat products or fresh fruit.

The product must have a label, printed in no smaller than 10-point type, which reads "Made in a home food establishment that is not licensed by the State Department of Health.”

The label must also include the name and address of the home food establishment, and the name of the prepared food.