Shi Ki Japanese Restaurant

Shi Ki means "four seasons" in Japanese. A local business established in 2001, we are happy to serve you fresh, authentic Japanese cuisine all year long!

We carry a wide variety of fish and seafood including tuna, albacore tuna, white tuna (seasonal), salmon, smoked salmon, mackeral, red snapper, yellow-tail, scallop, green mussels, shrimp, sweet shrimp, eel, squid, jellyfish and squid! With over 22 years of experience and training originating in New York city, chef David (Hae Gon Park) will happily serve you delicious sushi rolls, nigiri and sashimi.

Don't like sushi? We have plenty of cooked dishes, such as teriyaki, tempura, noodles and more! We care about the quality of our food and only serve USDA-approved "All-Natural" chicken, free of steroids, hormones, preservatives and added sodium as well as USDA-approved Rib-eye steak beef.